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Black & Brown Premium Quality Nigella Seeds & Fenugreek For Seasoning, Cook..More

₹599

₹899

33% Off
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Final Price inclusive of all taxes

size

250 G (Pack Of 2)

Product Information

Brand

Shree Krishna Traders

Ingredients

Dried Nigella Seeds & Dried Fenugreek Seeds

Ideal For

Seasoning & Baking & Cooking & Spice Blends

Usage

Sprinkle ¼ Tsp In Tempering, Naan, Bread, Or Vegetable Dishes & Use ¼ - ½ Tsp Seeds In Tempering Or Soak Before Adding To Curries And Pickles.

Product Type

Whole Spice

Pack Of

2

Key Features

Premium Quality

Packaging

Eco-friendly packaging

Country of Origin

India

Product Description


  • Product Name: Dried Nigella Seeds

  • Category: Seasoning & Baking

  • Description: Dried nigella seeds, also known as kalonji, are small, black seeds with a slightly bitter, onion-like flavor. They are commonly used in Indian and Middle Eastern cuisines to enhance the taste of a variety of dishes.

  • Uses:

    • Sprinkle ¼ tsp in tempering, naan, bread, or vegetable dishes.

    • Ideal for adding flavor to curries, pickles, and salads.

    • Perfect for sprinkling on baked goods like flatbreads and pastries.



  • How to Use: Sprinkle nigella seeds on dishes while cooking or use as a topping for bread and baked goods.

  • Flavor Profile: Slightly bitter with a hint of onion and black pepper, offering a unique, savory flavor.

  • Packaging: Available in whole seed form, packed to maintain freshness and flavor.

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  • Product Name: Dried Fenugreek Seeds

  • Category: Cooking & Spice Blends

  • Description: Dried fenugreek seeds are aromatic seeds with a slightly bitter taste, commonly used in Indian and Middle Eastern cuisine. They add a unique depth of flavor to dishes, especially curries, dals, and pickles.

  • Uses:

    • Use ¼–½ tsp seeds in tempering or soak before adding to curries and pickles.

    • Perfect for spicing up chutneys, sauces, and marinades.

    • Can be used in spice blends, lentil dishes, and vegetable curries for added flavor.



  • How to Use: Add directly to hot oil for tempering or soak the seeds before adding them to curries and pickles.

  • Flavor Profile: Slightly bitter with a nutty, earthy flavor that deepens when cooked.

  • Packaging: Available in whole seed form, sealed to preserve freshness and flavor.

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