Light_Brown_Premium_Quality_Asafoetida_For_Tempering_&_Flavor_Enhancement
Light_Brown_Premium_Quality_Asafoetida_For_Tempering_&_Flavor_Enhancement
Light_Brown_Premium_Quality_Asafoetida_For_Tempering_&_Flavor_Enhancement
Light_Brown_Premium_Quality_Asafoetida_For_Tempering_&_Flavor_Enhancement
Light_Brown_Premium_Quality_Asafoetida_For_Tempering_&_Flavor_Enhancement
Light_Brown_Premium_Quality_Asafoetida_For_Tempering_&_Flavor_Enhancement
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Light Brown Premium Quality Asafoetida For Tempering & Flavor Enhancement

₹399

₹599

33% Off
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Final Price inclusive of all taxes

Cash on Delivery

Free Delivery

Get it delivered in 4-9 days

size

100 G (Pack Of 1)

Product Information

Brand

Shree Krishna Traders


Ingredients

Asafoetida Resin Compound


Ideal For

Tempering & Flavor Enhancement


Usage

Add A Pinch In Hot Oil During Tempering For Dals And Curries.


Product Type

Resin/Powder Spice


Pack Of

2


Key Features

Premium Quality


Packaging

Eco-friendly packaging


Country of Origin

India

Product Description


  • Product Name: Asafoetida Resin Compound

  • Category: Tempering & Flavor Enhancement

  • Description: Asafoetida resin is a potent spice derived from the roots of the Ferula plant. Known for its strong, garlic-like aroma and flavor, it is widely used in Indian and Middle Eastern cuisines to enhance savory dishes.

  • Uses:

    • Commonly used in tempering dals, curries, and soups.

    • Adds depth of flavor to rice dishes, chutneys, and pickles.

    • Ideal for vegetarian and vegan recipes, especially in Indian cooking.



  • Health Benefits:

    • Promotes better digestion and reduces bloating.

    • Natural anti-inflammatory properties, aiding in digestive health.

    • Contains antioxidants that support overall wellness.



  • How to Use:

    • Add a small quantity during tempering with oil or ghee to infuse flavor.

    • Can be used in both resin and powder form, depending on preference.



  • Flavor Profile: Offers a bold, earthy, and pungent flavor with a garlic-like essence, ideal for enhancing savory dishes.